Yam Porridge

Ingredients
• 1 Tuber of yam (mid size)                                          • 2 Onions
• 3-4 fresh tomatoes                                                   • 2 fresh pepper
• Salt                                                                           • Maggi, Curry, *Thyme(optional)
• *Smoked Tilapia Fish  or Fish fillets (optional)           • Blended Crayfish
• *Ginger & Garlic (Optional)                                        • Palm Oil
• Water

Steps

• Cut and peel yams: Place the yam tuber on a flat and comfortable surface. Using a sharp knife, cut the yam vertically across to form individual circles. Cut the yam about 2-3 inches thick and peel the back of the yam using the knife. Wash peeled yams and cut each individual circles into 4 pieces.

Yam in a market

Yam in a market (Photo credit: Wikipedia)

• Place yams into clean, dry pot & add water to the level of the yam. Allow to boil till the yam is semi hard.

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• Add diced onions, blended tomatoes, 1 onion & pepper

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Blended tomatoes, pepper and onions

• Stir and add fish fillets  or smoked tilapia fish, blended ginger, garlic, curry & thyme and stir

• Add salt and maggi to taste.
• Add blended crayfish & stir.
• Cook for 7mins
• Add 1 – 1.5 cooking spoons of palm oil

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• Stir and cook till yam is soft. To have more porridge, mash some of the yam and stir.
• Yam porridge is ready

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