Gravy Sauce

Ingredients
Fresh tomatoes 3
Fresh round pepper 1-2
* Fajita Mix (this is basically already chopped onions, green and red bell pepper)
Chopped or powdered ginger and garlic
Maggi
Salt
Curry
Thyme
*Shrimps

Steps
– Wash and dice round pepper and tomatoes

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– Pour a little olive oil in a frying pan and heat using mid flame.

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Olive oil on fire

– When oil is hot, place Fijita mix and stir fry till onions are pale looking

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– Add chopped tomatoes, pepper, ginger & garlic. Stir fry for about 15-20 mins

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– After thawing shrimps and blotting out excess water with paper towel, add to frying pan. Here I used already cleaned and deveined ready to cook shrimp from the grocery store.

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– Add salt to taste, Maggi, 1/2 Tsp of curry and thyme. Stir fry till shrimps is well cooked.
– Gravy is ready!

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Serve with rice (Plain, fried or jollof), fried plantains or baked potatoes 🙂

Serves: 2.

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One thought on “Gravy Sauce

  1. Pingback: Baked Potatoes and Gravy | African Food Joint

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