Steamed Meat

Ingredients
Beef
Salt or Seasoning Salt
Thyme
Maggi
Onions (1/2 a bulb)
* Curry
* Dried Pepper

Steps
1. Properly wash raw meat and cut into smaller pieces.
2. Place cut meat into a clean dry pot
3. Add sliced onions, maggi, salt to taste, 1/2 Tsp of thyme & curry, 1/2 Tsp of dried pepper (using pepper is optional but I like to add it because it spices things up)

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4. Allow to cook for about 20-25 mins. Meat should be soft enough to easily chew and broth still in the pot. (Notice that no water was added. Meat/chicken produce their own water while cooking but if this feels odd to you, you can add very very little water.)

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5. To be certain the meat is fully cooked, slice a piece and see that the inside isn’t red or looks raw. Always ensure you cook meat, chicken, fish fully to prevent transmission of any disease/sickness common to half cooked products.

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Meat is ready to be used. The broth is always very tasty and used a lot to cook other things such as stews, soups and even jollof rice.

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